Carmona’s Cocina Menu

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  • Rick R.

    Just had the nachos again. Consistently good. Add sour cream and jalapeños for an extra bite. Quick service and very reasonably priced. I've been coming here for over 20 years since it was known as Touch of Mexico in Midland and on Midland Street in Bay City.

    (5)
  • Denise C.

    I really enjoy experiencing new places to eat but Mexican food is among my top favorite . I am married to a Mexican man so I have tried, and cooked plenty of authentic Mexican food. So when I notice this small out of the way Mexican restaurant claiming Authentic Mexican food i was truly excited. Truly excited and very, very disappointed! Everything from a can, nothing was homemade! They should be forced to take down the sign saying authentic food. Disgraceful, really. I couldn't even finish my plate.

    (1)
  • Kelsey D.

    I'm very satisfied after having the days special. A burrito with beans and rice on the side - hit the spot so good! The salad that comes with is tasty too with Italian dressing. Everything was simple but simply yummy ;)

    (5)
  • Megan K.

    Looks like a hole in the wall, they used to be in midland street...its near oak ridge cemetery. Mr Carmona is a really nice guy! He makes his tortilla chips himself. The food is really cheap and filling. It was just under $20 for three of us to eat. The inside is small but cozy. Cant remember exact hours but they close st 8 pm most days

    (5)
  • John S.

    Highly recommended and cheap! Don't judge a book by it's cover. The food is excellent and you can tell is homemade. Get the combination platter for a little sample of everything.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Carmona’s Cocina

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